Going green at the winery

In this BNET special report on Green Business Tactics hosted by Sumi Das you'll meet Frog's Leap winery's Jonah Beer who introduces us to dry farming and a future where his winery will be using 95% fewer inputs into the wine-making process at full efficiency. You'll also get to see Frog's Leap's solar set-up and LEED certified green building.

A winery goes green. Sounds easy right? Doesn't organic do the trick? That's what I thought until I saw this BNET special report on Green Business Tactics hosted by Sumi Das. Sumi visits with Frog's Leap winery's Jonah Beer who introduces us to dry farming and a future where his winery will be using 95% fewer inputs into the wine-making process at full efficiency. You'll get to see Frog's Leap's solar set-up and LEED certified green building.

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This post was originally published on Smartplanet.com

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