8 of 14Image
Lauren Hodge, 14 from York, Pa., might have something very valuable in store for Burger King, McDonalds and any other fast food chain with grilled chicken sandwiches. Basically, Hodge tested five different sauces with the intention of finding one that could reduce the number of carcinogens in grilled chicken when marinated first. Lemon juice proved to be the winner with the lowest pH count, while brown sugar and salt water worked alright as well. However, olive oil and soy sauce turned out to increased carcinogens.