A better (and more sturdy) example of what ChefJet can add to a place was found a few tables down at the station of Chef Mei Lin, champion of the most recent season of Top Chef.
Lin served a twist on one of her finale winning dishes from the show, handing out samples of a delectable passionfruit curd with bee pollen and raspberry — topped off with a 3D printed, flower-shaped sugar garnish.
Personally (although I tend to favor salt and savory over sweet), the addition of the sugar garnish was refreshing, not only balancing the tartness of the custard but also adding a welcome bit of crunch and texture to the dish. Thus, 3D printed food doesn’t have to be just about art but functional (not to mention tasty) too.
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