I 3D printed a Tesla Cybertruck because...why not?
We have the technology. We can build it. We can make it better, smaller, and more plastic than the prototype demo. But we can be demo accurate, too. Our windows are as shattered as our ...
Move over, sous-vide cookers, as there is a new appliance poised to take professional and home kitchens by storm.
A better (and more sturdy) example of what ChefJet can add to a place was found a few tables down at the station of Chef Mei Lin, champion of the most recent season of Top Chef.
Lin served a twist on one of her finale winning dishes from the show, handing out samples of a delectable passionfruit curd with bee pollen and raspberry — topped off with a 3D printed, flower-shaped sugar garnish.
Personally (although I tend to favor salt and savory over sweet), the addition of the sugar garnish was refreshing, not only balancing the tartness of the custard but also adding a welcome bit of crunch and texture to the dish. Thus, 3D printed food doesn’t have to be just about art but functional (not to mention tasty) too.
Caption by: Rachel King
Join Discussion