We visit Marin Sun Farms' new, 18,000-square-foot specialty meat processing facility in San Francisco.
Expert butchers cut pasture-raised, grass-fed beef at Marin Sun Farms' new 18,000-square-foot, hand-cut specialty meat processing plant in San Francisco. Marin Sun Farms hopes to create a wave of change over the traditional meat business by giving small producers who focus on humane handling and sustainable agriculture access to a larger-scale processing infrastructure and a bigger market share.
Related story: Where’s the (grass-fed) beef? Expanding ‘locavore’ products
Photo: David Cuetter for SmartPlanet
This post was originally published on Smartplanet.comCaption by: Andrew Nusca
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