Hi-tech coffee roaster burns 80% less carbon

Equator Coffees, a specialty coffee wholesaler, is going green throughout its business operations. The co-founders, Helen Russell and Brooke McDonnell are using sustainable farming practices to grow their coffee cherries by partnering with local farmers in developing countries. On their site, they also have a smart coffee roaster that burns 80 percent less natural gas than a traditional coffee roaster and a food composter that turns excess coffee waste into fertilizer.


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