David's guide to surviving Thanksgiving

By | November 21, 2011, 6:44pm PST

Summary: Learn about dark meat turkey, Jedi family management skills, and a little tech. Plus some tips about how to have and enjoy a non-traditional holiday.

Photo courtesy CBSNews.com

Some years ago, I wrote “David’s guide to surviving Thanksgiving” as an article for my Web site. It deals with the mix of dark meat turkey, Jedi family management skills, and a little tech. It was one of my most popular articles ever. A few years ago, I updated it and ran a version of it on CNN.com, and it was again quite popular.

Since then, I’ve evolved and refined the techniques each year and published it here on ZDNet. We normally don’t run previously-published content (even in earlier, beta form), but this is an evolving work of such societal importance that it can transform lives and transcend barriers amongst eaters and cooks, mothers and sons, and those who love dark meat and those other people.

This year, I introduce the concept of the traditional, non-traditional Thanksgiving.

Bits of tradition. Words of advice.

Those of you outside the U.S. might not be aware of a little tradition we have here: Thanksgiving. According to our grade school classes, Thanksgiving is a holiday that came about when those wacky Pilgrims finally had a bountiful harvest, held a celebration, and gave thanks.

The historical reality is far more unclear, and very definitely subject to interpretation. A quick Google search of “thanksgiving” and “meaning” turns up more stuff than you’d believe.

Besides, nobody cares. Thanksgiving isn’t about Pilgrims. The whole Pilgrim/Mayflower/Indian story serves merely as the MacGuffin that gives us our day of glorious gluttony.

In America, Thanksgiving means parades, football, families, and food. The last two, of course, are the challenge, and here’s where my life-changing survival guide comes in.

I, like most folks, have fond memories of family Thanksgiving celebrations. But for years, they somewhat overwhelmed me. Often, we’d be joined by far-flung relatives whose names I couldn’t remember. There’d be hugs from old people who shouldn’t be allowed to hug without first getting a safety certification. And while there was plenty of food, there was never pizza.

It took me well into my 30s to develop techniques that, when used together, never fail to make Thanksgiving enjoyable to me and those around me. The key, however, is to use these techniques together. Either, used alone, will often result in disappointment, or — worse — more chicken soup than your freezer can possibly hold.

Technique #1: It’s all about the dark meat

You may or may not like turkey (what are you, a Socialist?) and you may or may not like dark meat. I love dark meat turkey and I’m not really a fan of white meat. The first half of David’s Patent-Pending Thanksgiving Survival Program is to make the day all about dark meat turkey.

Nothing else and no one else matters.

Your mission, above all, is to get to the celebration and to get the dark meat before anyone else can. If you have to hockey check your great aunt to get that haunch, do it. If you have to blockade the kitchen door, do it. Whatever it takes, get yourself that plate full of dark meat (and maybe some gravy).

Here’s how this part works. First, getting the dark meat means you’ll enjoy your meal. But having that as your mission means you’ll know what to do and what to say to every family member in attendance. Every action on your part is measured by whether it gets you closer to acquiring or consuming the dark meat.

Once you’ve finished the meal, of course, it’s perfectly reasonable (and even accepted) to take a nap, watch a game, or fire up that Xbox you’ve been praying your cousin still has. But stay away from the Kinect. Trust me on this. Safety tip.

The dark meat quest is extremely satisfying, but it’ll backfire without the second technique.

Technique #2: Effusively complimenting the cook

Nothing reclassifies you from “rude, gluttonous pig” to “extremely polite, nice man” than complimenting the cook. A lot. In every way you can think of. You may have just practiced your body block technique on Uncle Bob, but if you turn to Aunt Alice and tell her how much you love her turkey, you’ll get that welcome smile.

I’m serious about this. You can get away with nearly any marginally reprehensible behavior at a family gathering if you make sure to effusively say nice things to the cook.

I’m talking Jedi-level powerful stuff here. It’s amazing. Use these techniques together and it’s like you can walk through walls, turn lead into gold, and get all the dark meat you want.

Technique #3: Traditional Thanksgiving doesn’t have to be traditional

Now, you all know I love dark meat turkey. It might surprise you, then, to learn that this year, I won’t be having any dark meat (and I’m okay with it). In fact, there have been many Thanksgivings where I didn’t even have turkey.

This year is kind of special. I’ve already had my Thanksgiving celebration with my family. Because of certain scheduling issues, we couldn’t get together on the traditional day, so we picked Sunday and decided to meet at a completely non-traditional choice: an awesome BBQ ribs place. And yes, for you folks south of the Mason-Dixon line, who know the difference between grilling and barbeque, this was barbeque. Oh, my frickin’ gosh, was this barbeque. Whooowah!

It rocked! See, although Thanksgiving often seems about the trappings of the holiday, it’s also about getting together with loved ones and feeling thankful. Sunday’s gathering was great and even though there were ribs (do not ask me to judge between ribs and dark meat turkey — I can’t do it) — even though there were ribs instead of turkey, it was, absolutely, a family Thanksgiving.

After college, I moved to California and my family was still back East. For a while, I couldn’t afford to fly home for Thanksgiving and neither could many of my other recent college graduate-age friends. Instead of big turkey fests, we all went out to Chinese food. Let me tell you, if you want awesome Chinese food, the Bay Area is definitely the place to go. As a result, I often conflate Chinese food with Thanksgiving, because of all those wonderful holidays with the best of friends.

So, as you move towards your Thanksgiving, remember that it’s not only about traditional foods, and it’s not even about the traditional day, it’s about friends and family and feeling thankful.

Oh, and don’t worry about me. We’re picking up a take-out feast from a local restaurant. My wife and I will have a wonderful, quiet Thursday Thanksgiving, and that, too, will give us something to be thankful for.

Technique #4: Remote support software

Thanksgiving has taken on another role in American society, that of the ‘Great American Fix My Computer Day.’ That’s right, for most Moms in America, Thanksgiving is the culmination of a week of food preparation. And for most of us geeks, it’s the day we spend fixing all our relatives’ stuff.

Most geeks don’t mind spending their day off essentially working. Many of us are often more comfortable fiddling with wires than conversing with Aunt Harriet about her recent surgery.

And while us good techies are ready and willing to fix anything our families throw at us, we do find one thing hard to manage: the coordination between eating and fixing.

Most non-geeks rightly think of us as technical gods, able to fix anything instantly with a mere wave of our mouse hand. This, of course, is true. Except for the instantly part.

Reinstalling an operating system, removing viruses, or upgrading software takes time. In between typing in codes, clicking on annoying reminders, and selecting the time zone, we’re able to come to the table and chow down. But most civilians don’t fully understand that we’re going to have to spend a lot of time with their gadgets to make them work.

Before you embark for your Thanksgiving adventure, you have a big decision to make. Would you prefer to spend more time fixing computers (and thereby avoiding your family) or would you prefer to spend more time eating (but having to endure endless chat about doctors)?

If you choose to hide, bring your full repair kit. But if you prefer to eat, then don’t.

Although there’s always the inevitable hardware problem, one way to enjoy more time at the dinner table and less time under your aunt’s roll-top desk is to leave the tools, parts, and install disks at home. If you don’t have the gear, you can’t spend as much time making the fix.

Remember that you can always connect back in using the relatively mediocre system built into Windows, the free and functional TeamViewer, or the powerful, but expensive GoToAssist. A good way to make your family feel better about this is to promise to connect back in when you’re home — and this way you can often enjoy your dinner in peace.

If you’re not a geek and you’re reading this, please, don’t give your geeks a hard time if they can’t be at the dinner table for the entire event. It’s not that we disrespect the family time. It’s just that we love you so much, we’re willing to give up together time to make your stuff work.

Technique #5: Do Black Friday online

Edible gluttony on Thursday eventually leads to commercial gluttony on Friday. My last Thanksgiving survival tip for 2010 is this: chill out.

There is nothing human about people who get up at 5am after a ginormous Thanksgiving dinner, just to stand in line for a few bargains. We all have too much stuff, anyway.

Instead, feel free to shop on Friday, but do from your couch. Shop online. There are going to be great bargains online and, beside, bargains will be around for weeks.

There’s no need to be at the store at 12:01am on Friday, pressing so hard on the crowd that the guy in the front is squished as flat as a playing card. Haven’t you had enough people contact on Thanksgiving, anyway?

Stay home. Use the Internet. Eat leftovers. Skip the Kinect for one more day.

Seriously, be smart and be safe. Have a great Thanksgiving. And remember, save all the dark meat for me!

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Topics

David Gewirtz, Distinguished Lecturer at CBS Interactive, is an author, U.S. policy advisor, and computer scientist. He is featured in The History Channel special The President's Book of Secrets.

Disclosure

David Gewirtz

At various times during his adult life, David has voted for both Democrats and Republicans, and has been disappointed by both. He is deeply disturbed by how partisanship has come before patriotism in America, which gives him the freedom to pick on both sides.

David is a frequent guest on TV and radio stations across America and can usually be heard or seen on-the-air at least once a week. He writes weekly commentary and analysis for CNN’s Anderson Cooper 360 and has been interviewed by Fox News, CNN, various ABC and NBC affiliates, and Canada’s Global TV. He has been a featured guest on National Public Radio and has also been featured on Voice of America, Radio Free Europe, and Radio Liberty where his commentaries on technology, industry, and emerging nations have been broadcast into 46 countries (all in their own unique translations).

David is the executive director of U.S. Strategic Perspective Institute, a nonprofit research and policy organization. He is the Cyberterrorism Advisor for the International Association for Counterterrorism & Security Professionals, a columnist for The Journal of Counterterrorism and Homeland Security and a special contributor to Frontline Security Magazine. He is a member of the FBI’s InfraGard program, the security partnership between the FBI and industry. David is also a member of the U.S. Naval Institute and the National Defense Industrial Association, the leading defense industry association promoting national security.

David is an advisory board member for the Technical Communications and Management Certificate program at the University of California, Berkeley extension. He is also a member of the instructional faculty at the University of California, Berkeley extension.

David’s “day job” is as publisher and editor-in-chief of ZATZ publishing, an online publisher of technical magazines. Other than than his ownership stake in Component Enterprises, Inc. (the parent company of ZATZ), David has no additional industry investments.

ZATZ has many advertisers who do, in part, provide for David’s lush income and extravagant lifestyle. Most of them are IBM and Lotus aftermarket suppliers, some of them make goodies for Microsoft Outlook, and a few make all sorts of strange mobile devices and add-on products. David has been a regular judge of the IBM Awards, but has no formal financial interest in or with IBM.

Because the ZATZ online magazines often review products, David and ZATZ are sent an overwhelming stream of unsolicited, silly, and often useless products to review. Because they’re such a pain to track and ship back, these products often wind up in a dumpster or fill up the corner of a large closet. Although David has no plans to review products in connection to his ZDNet blog, if he does do a product review, he will disclose any relationship completely in that posting.

Both through ZATZ and independently, David derives a small income through various advertising and sales relationships with Amazon.com and Google. These are minor relationships and they will not impede his willingness or ability to chastise either company should they deserve it.

David has many other business relationships, but none of them relate to anything he covers in his ZDNet blog. David does have a bit of the sales-guy bug and if he’s not doing a sales deal with someone at least once a month, he goes through withdrawal. He has a number of consulting clients, but none of them relate to anything he covers for ZDNet (and if they ever do, he will either disclose that fact, or decline to write about them).

Back in the 1980s, David held the unusual title of “Godfather” at Apple. He has written and published 40 incredibly simplistic applications for Apple’s iPhone.

Although David is forbidden to disclose the terms of his iPhone developer agreement, he isn’t drinking the Apple Kool Aid, will never be confused with a metrosexual, and feels free to mock Apple, and Apple users, any time the occasion permits, on alternate Tuesdays, or if he’s bored.

Biography

David Gewirtz

In addition to hosting the ZDNet Government and ZDNet DIY-IT blogs, CBS Interactive's Distinguished Lecturer David Gewirtz is an author, U.S. policy advisor, and computer scientist. He is featured in The History Channel special The President's Book of Secrets, is one of America's foremost cyber-security experts, and is a top expert on saving and creating jobs. He is also director of the U.S. Strategic Perspective Institute as well as the founder of ZATZ Publishing.

David is a member of FBI InfraGard, the Cyberwarfare Advisor for the International Association for Counterterrorism & Security Professionals, a columnist for The Journal of Counterterrorism and Homeland Security, and has been a regular CNN contributor, and a guest commentator for the Nieman Watchdog of the Nieman Foundation for Journalism at Harvard University. He is the author of Where Have All the Emails Gone?, the definitive study of email in the White House, as well as How To Save Jobs and The Flexible Enterprise, the classic book that served as a foundation for today's agile business movement.

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RE: David's guide to surviving Thanksgiving
mikewink@... 1st Dec
Once, when I was young and just outta college, Thanksgiving consisted of 3 friends and football. The food? A Thanksgiving pizza! It was a ginormous pizza, about an inch and a half thick, very moist, and what made it a Thanksgiving pizza? Why sliced turkey meat as part of the toppings!
So pizza can be a part of Thanksgiving!
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RE: David's guide to surviving Thanksgiving
notme403@... 23rd Nov 2010
Stuffing............................................................................................................................................................................................ Mmmmmmmmmmmmmmmmmmm!
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Have a great Thanksgiving, David...
snberk341 24th Nov 2010
... and may all the Dark Meat appear on your plate.
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Glad to finally find someone who appreciates the dark meat like me.
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Me too, me too.
v r 24th Nov 2010
I also prefer the dark meat. Happy Thanksgiving, David. Happy Thanksgiving, everyone.
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So I only eat white meat. When we have too many people for the dark meat on the turkey I take a radical step -- I buy extra turkey leg quarters, roast them an appropriate time, and put the extra meat on the platter. It's not a secret -- unless the people at the table are too druk to count drumsticks -- but it sure makes dark meat lovers happy! Have a great Thanksgiving. In our family my daughter is the fix-it geek, but we already got her to fix it all before Thanksgiving, so she can enjoy the holiday.
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Contributr
RE: David's guide to surviving Thanksgiving
David Gewirtz 26th Nov 2010
@amywohl "I buy extra turkey leg quarters, roast them an appropriate time, and put the extra meat on the platter."

happy
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RE: David's guide to surviving Thanksgiving
kenosha77a Updated - 21st Nov
@David Gewirtz

You know .. That explains your physical resemblance to John Madden. But I thought only Thanksgiving Day football players enjoyed his weird arachnid turkey feast. (yeh, that does sound gross. Irregardless, may everyone posting here have a great Thanksgiving this year.)
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nice spin!
SonofaSailor 24th Nov 2010
It?s just that we love you so much, we?re willing to give up together time to make your stuff work.
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The true meaning of Thanksgiving:
Rick S._z 24th Nov 2010
It's more miraculous than any religious Holiday:
If I watch the game, then the Detroit Lions will always lose.

So this year, I'm doing a motherboard swap instead. wink
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@Rick S._z

Hey, hey, hey ... HEY! Say nice things about our beloved pussy cats! If they lose it will be the seventh straight Turkey Day loss. Even the football gods must show pity sometimes. (Although from the game winning touchdown pass that wasn't on week 1 to the hair pulling legal tackle last Sunday that wasn't "legal" .. I don't think the chance of our Lion's team luck turning around soon is very great.)

Better that you, David and every talk back reader enjoy a marvelous Turkey dinner instead and let's leave the computer manuals and disks back home.

Happy Thanksgiving to All and to All a good after dinner nap!
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my profuse apologies
pgit Updated - 25th Nov 2010
@kenosha7777 as a die hard forever Bills fan, I must apologize for the recent win over Detroit.

It was unbecoming of us to beat up on our short bus cousins, just to put a "1" in the first column. Shameful.

Our 49-31 pummeling of the Bengals was more like it.

Even still, it ruined our run at a perfect season. Some of us said it was bound to happen, that they'd statistically have to at least win one, but some of us real dyed in the wool fans still held out hope.

Did someone pay you guys to throw the game? Just asking, there's a theory flying around these parts.
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@pgit

Your apology is accepted. But why should you even entertain the thought that our beloved pussy cats threw the Bills game? We have had ten years of Matt Millen to hone our exquisite level of team ineptitude. You should understand that this sort of profound degree of football acumen takes years of draft picks in order to erode that solid foundation where defeat is snatched from the jaws of victory week after week after week. Meow!
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I thought it was just a conspiracy theory
pgit Updated - 27th Nov 2010
NOTE: THIS IS REPLY TO MESSAGE BELOW, FROM kenosha7777

@kenosha7777 Yeah, I gave you all a lot more credit than that. It's just some perfectionists around here were incensed that the streak was broken and the hopes of a "perfect" record this season were dashed.

They had to believe it was intentional on your part, so the conspiracy theories started to fly.

They just couldn't believe the Bills could coordinate and plays, let alone pull them off and go on to win. Disgusting.

Insult to injury they had to and win the next week at Cincinnati.

Well, we're pissed now and demanding management trade away our draft picks up to round 18 in exchange for a genuine Bill Belichick used popsicle stick and, for God's sake already, some hot water in the visitor locker rooms.
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As a fixit tech for the family another rule is bring your own ziplock storage containers and fill them up at the start of the meal and put them in your vehicle. Then when everyone starts with i left this at home or can i drop it buy you can say yes and still get leftovers and enjoy the family stuff. always loved eating and leaving to go get more tools or containers and coming back for more goodies. Thanksgiving and Christmas always good for extra food in the fridge and being left alone for 3 weeks after to enjoy it.
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RE: David's guide to surviving Thanksgiving
Beat a Dead Horse 24th Nov 2010
Why don't they rename this column. Since David Gewirtz took it over it has had nothing to do with government.
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DARK MEAT??? I only have two words for that stuff. BURY IT. ALL of it. Or else give it all to the dog. Then bury the dog. After consuming that foul fowl, it won't matter if the poor pooch is alive or dead anymore. Makes me want to eat PIZZA instead. Or perhaps a plate of boccoli, brussel sprouts, and spinash. That's how green my face got reading about DARK MEAT.
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Contributr
RE: David's guide to surviving Thanksgiving
David Gewirtz 26th Nov 2010
@podstolom You, sir, and those like you are the types of people who give me hope. For without those of you who dislike the dark meat, we dark meat lovers would have to work a lot harder to hoard the best parts of the turkey.

I thank you, from the bottom of my so incredibly overstuffed and time for a nap heart!
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Until yesterday when my teenage nephew took over the reigns of our family geek leadership.

It happened at my brother's home where his talents were called upon to diagnose my brother's ailing PC desktop computer. In a scene very reminiscent of the ending of the Godfather, my young protege became "Don Anthony" while I silently faded into the family shadows in a tryptophan induced haze. The last thing I remember before I dozed off was a brief glance towards the slowing closing door of my brother's computer den while witnessing several family members bowing down and kissing the outstretched hand of my nephew who was sitting quite regally behind my brother's computer monitor.
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encoded message?
pgit 27th Nov 2010
@David Gewirtz I we supposed to read between the lines here? I mean being a column about "government" and all, I assume you're speaking in code here.

Working on the decipher.. the spare Cray should have the run completed before Christmas. When it finishes and I decode your post I'll post my results here and you can tell me how close I got!
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HELLO FROM THE PAST
Aerowind Updated - 22nd Nov
Is there a reason all of these posts are marked the 25th-27th? Don't know where you guys live, but it's only the 22nd here. I thought it was maybe ZDNet reshuffling an old article, but the timestamp says it was posted today.

Dark Meat. There's a reason the cost of a single Turkey breast is almost as much as the whole turkey (11.00 a pound for Turkey breast down here. We paid about 20 bucks for a 15 pound turkey). Feel free to help yourself to the gnarly thigh meat, I'll stick to my wings and breasts.

As for number two, the easy way to get around this is simple: be the cook. I'll even take you into consideration by slowly braising the thighs and legs separately so my precious white meat doesn't get caught in the crossfire. You probably follow those little popup thermometers too. Poor soul. That's a "This turkey is dead and burnt" indicator.

Number 3: Our family would riot if we didn't have either Turkey or Ham (or both!) at Thanksgiving. Christmas Dinner is where experimentation with prime rib, bbq, and the like should take place. (Seriously though, do a prime rib one year. They're awesome. Don't forget the horseradish sauce). Regardless, Thanksgiving at a restaurant is meh. Other people's families are a menace on Thanksgiving, quit forcing them on others. There is a reason most places (especially barbeque) sell stuff in bulk. Buy a crapload and haul it to your house and wreck that.

Tech support? Yeah, no thanks. This is a day of gluttony and avoiding your in-laws. Staying around in a single spot fixing something is just asking them to catch you.

As for the last...I agree. This year, it's even encroaching on Thanksgiving itself. I've seen no shortage of ads talking about how "Everything in the store will be on sale" all day on Thanksgiving. It's seriously like they hate their employees. That said, I've already been indulging in the sales. It's really turned more into Black November than Black Friday.
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Nothing wrong with celebrating Thanksgiving on another day. If somebody's birthday falls during a work day it usually celebrated on the weekend before or after. Halloween was postponed a week or two in a lot of towns in the Northeast this year due to power failures from the snowstorm. If you want Turkey you can get it at a diner any day of the year.
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RE: David's guide to surviving Thanksgiving
jasilvasy@... Updated - 22nd Nov
David,

I always enjoy your posts, even the ones I don't agree with. I'm an ambi-turkey eater. I like both the white and the dark meat. IMHO, meat pie on Friday isn't quite as good without some dark meat to add more flavor.

Have a great Thanksgiving, everyone.
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Dark meat
mr_bandit 22nd Nov
I am in the Dark Meat camp. Fortunately, most of my family are those "other" folks.

We also raise our own turkeys for us and others - organic turkeys go for $5/lb! Ours typically come in about 30 lbs, but one year our own, named "Thanksgiving" came in at 43 lbs dressed. (The other was named "Christmas" - yum..)

Besides - my wife was a Marine. Nothing mellows her out like doing in 30 birds. Of course, this part always turns into a family event - need to build a Wizbang Chicken Plucker.

I would much rather fix a computer than watch football. Better yet, take a nap while my son fixes the computers.
Not bad, even as a reprise.

Wishing you David, and one and all, a big fat bird.
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Once, when I was young and just outta college, Thanksgiving consisted of 3 friends and football. The food? A Thanksgiving pizza! It was a ginormous pizza, about an inch and a half thick, very moist, and what made it a Thanksgiving pizza? Why sliced turkey meat as part of the toppings!
So pizza can be a part of Thanksgiving!

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