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Book review: Where Good Ideas Come From

Westerners, in particular, seem to like to believe in the myth of the lone inventor: the mad scientist who after much agony comes up with the Next Big Thing. Or unlocks the secrets of the universe — it doesn't much matter which.

April 7, 2011 by Book Reviews

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Book review: The CIO Edge

The position of Chief Information Officer (CIO) hasn't existed for all that long, and so there aren't a lot of manuals explaining how to do it. The CIO Edge attempts to be that manual.

March 14, 2011 by Book Reviews

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Movie review: Astroturf Wars

The great thing about social media is that they allow a very small number of people to create a potentially very large movement: those overlapping social circles give even just one or two people a surprising amount of leverage. Which is how two guys in a pub in Merseyside managed to launch a worldwide demonstration of the ineffectiveness of homeopathic remedies.

February 11, 2011 by Book Reviews

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Book review: Texture

If we're drowning in email and past the point of keeping up with everyone we've reconnected with on Facebook, why are we flocking to Twitter? If we can't settle down to work because instant messages keep popping up on top of the document, why are we adding to the load by uploading videos to YouTube and answering questions on Quora?

January 31, 2011 by Book Reviews

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Book review: The Master Switch

There is a mythology about the internet, going back to its earliest days, that says it cannot be controlled. As evidence to support this idea, adherents point to a long line of rebellions, from the renegade propagation of the alt Usenet hierarchy — after the newsgroup creator gods refused to allow groups for discussing sex and drugs — to peer-to-peer file-sharing and Wikileaks.

January 24, 2011 by Book Reviews

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Book review: Cooking for Geeks

Cooking and geekery should go together like strawberries and cream or bacon and chocolate. A recipe is just an algorithm, but few cookbooks do the equivalent of defining standards and functions — like telling you why you don't want to over-mix pancakes (cross-linked strands of glutenin and gliadin from the flour will make the pancakes chewy), or what temperature a hot frying pan should actually be (154 degrees C for the Maillard reaction, 180 degrees for caramelisation and browsing).

January 4, 2011 by Book Reviews

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Book review: Law and the Internet

WikiLeaks, network neutrality, internet service provider liability for copyright infringement...at the moment, the headlines are full of the kinds of cyberspace issues that geeks have been debating for years.

December 8, 2010 by Book Reviews

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Book review: Being Geek

Want to understand the technology industry? Then you need to understand geeks, because they're responsible for it.

November 23, 2010 by Book Reviews

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